Pastry Blender - A hand-held tool for efficiently combining fat with dry ingredients
Baking Pan (9x13 Inch) - Essential for assembling the dessert layer after baking
Whisk - An indispensable kitchen tool used to combine ingredients smoothly
Mixing Bowls (12 Cup) - Set of large mixing bowls needed for various components preparation
Silicone Spatula - Ideal for scraping batter and sauce from containers seamlessly
Offset Spreader Knife - Helpful in spreading praline mixture evenly over dessert components
Measuring Cups and Spoons (Set) - For accurately measuring ingredients like cream, sugar, pumpkin puree
Hand Mixer or Stand Mixer - Useful for whipping cream and mixing vigorous recipes
Serving Dessert Flute Glasses (Set) - Perfect for presenting trifle in an elegant manner
Cooling Rack/Wire Basket (Pie Holder) - Useful for cooling layers like sponge or custard evenly before assembly
Nonstick vegetable oil spray
1 cup (packed) golden brown sugar
1/2 cup sugar
1/3 cup half and half
1 1/2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
12/3 cups pecan halves (about 6 ounces)
2 cups chilled heavy whipping cream
1 8-ounce container chilled mascarpone cheese*
1/4 cup sugar
1 teaspoon vanilla extract
1 15-ounce can pure pumpkin
1/2 cup (packed) golden brown sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 1/2 3-ounce packages soft ladyfingers**
4 1/2 tablespoons dark rum, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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