- Stand Mixer: Essential for combining ingredients thoroughly in baking processes.
- Parchment Paper Sheets: Commonly used in baking, including biscuit making.
- Silicone Biscuit Pan: Useful for shaping and removing biscuits easily without sticking.
- Measuring Cups and Spatula: Essential tools for precise ingredient measurement in baking.
- Digital Kitchen Scale (Optional): For precise ingredient measurement.
- Rolling Pin: Not typically used for Angel Biscuits recipes but may be found in kitchenware sections.
- Food Processor with Dough Blades (Optional): Useful for smooth ingredient combination when minimal mixing is not required.
5 cups sifted all-purpose flour (preferably a fine southern flour; see headnote)
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup sugar
2 teaspoons salt
1 cup firmly packed vegetable shortening or lard or a half-and-half mixture of the two
2 cups buttermilk
One 1/4-ounce package active dry yeast dissolved in 1/4 cup very warm water (105° to 115° F.)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About