Baking Sheet (Non-Stick) - An essential tool for roasting vegetables like kabocha squash, ensuring even cooking and easy cleanup.
Ovenproof Dividers Set - Useful for cutting large kabocha squashes into uniform sizes without creating mess in the kitchen.
Peeler or Y-Peeler - To efficiently remove any blemishes on the kabocha's skin, ensuring a clean and appetizing presentation.
1 teaspoon cumin seeds,toasted 1 minute in a dry skillet
1 bay leaf
1/4 teaspoon smoked paprika (pimenton) or regular paprika
2 teaspoons packed brown sugar
1 teaspoon sea salt
1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks
1 tablespoon olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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