- Kitchen Knife Set (durable, sharp for cutting fresh wild mushrooms)
- Mandoline Slicer (precision slicing of mushrooms)
- Nonstick Skillet (10-inch, easy frying or sautéing without excessive oil)
- Cutting Board Set (safe cutting and preparation for ingredients)
- Mushroom Knife (specifically designed for handling mushrooms, cleanly removes stems)
- Stainless Steel Mixing Bowls Set (versatile for mixing ingredients)
- Digital Food Scale (accurate measurements crucial for seasonings and portions)
- Mixer Stand & Hand Mixer (blending sauces or preparing batter)
- High-Speed Blender (pureeing onions and garlic for sauce)
- Silicone Spatula Set (for mixing and flipping in nonstick pans)
8 large collard leaves, stems and thick portion of center ribs removed
1/2 cup dry white wine
2 tablespoons minced shallot
1 teaspoon minced garlic
5 tablespoons unsalted butter, divided
1 pound mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About