Baking Sheet - For roasting potatoes and shallots evenly
Chef's Knife - Essential for peeling, chopping vegetables
Cutting Board - To safely chop ingredients like potatoes and shallots
Oven Mitt or Pot Holders - To protect hands when handling hot baking sheets
Vegetable Peeler - For efficiently removing skin from potatoes
Mixing Bowls - Useful for preparing the potato mixture before roasting
Measuring Cups and Spoons - Ensure proper proportions of ingredients
Paper Towels - To pat dry chopped vegetables, prevent excessive oil absorption
Roasting Spray or Olive Oil (Optional) - For adding a non-stick layer to the baking sheet and potatoes for easier cleanup
6 large shallots, peeled and halved lengthwise
3 tablespoons extra-virgin olive oil, divided
1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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