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Pecan and Goat Cheese Marbles

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Pecan and Goat Cheese Marbles

Pecan and Goat Cheese Marbles

amanda

Equipment

  • - Stand Mixer with Paddle Attachment

  • - Digital Kitchen Scale

  • - Silicone Baking Mat

  • - Cutting Board

  • - Chef's Knife (for cutting ingredients)

  • - Spatula

  • - Rolling Pin

  • - Food Processor (Optional for pecan texture)

  • - Piping Bag or Zip-Top Bag (for piping mixture into marble shapes)

  • - Baking Sheet

Ingredients

  • 1 cup pecans (1/4 pound)

  • 1 tablespoon unsalted butter, melted

  • 1/2 teaspoon sugar

  • 1 (11-ounces) log soft goat cheese

  • 1 teaspoon minced rosemary

  • 1 teaspoon coriander seeds, crushed with side of a large knife, then chopped

  • About 50 to 60 large flat-leaf parsley leaves

Instructions

1

Instruction 1

Preheat oven to 400°F with rack in upper third.
2

Instruction 2

Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. Transfer to a plate and cool completely.
3

Instruction 3

Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
4

Instruction 4

Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Transfer to a plate.
5

Instruction 5

Put a parsley leaf under each cheese marble and spear together with a wooden pick.
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