Mandoline Slicer - For uniformly slicing jicama and other vegetables with ease.
Kitchen Shears - Useful for cutting clementines or any additional ingredients cleanly.
Salad Spinner - Helps in washing and drying lettuce and herbs, ensuring they're crisp without excess water.
Chef’s Knife Set - For a variety of tasks including dicing jicama and other salad ingredients.
Vegetable Peeler - Useful for peeling vegetables if needed in the recipe or its variations.
Cutting Board with Meat Tear - Provides a stable surface for cutting various ingredients safely.
Citrus Reamer Set - To extract juice from clementines without seeds, perfect for salad dressings or garnishes.
Mixing Bowl (Large) - For tossing the salad together ensuring all flavors are well combined.
Salad Platter (Deep) - Ideal for serving the finished Clementine Jicama Salad.
Dessert Spreader or Scoop - Useful if you're planning to add a creamy element on top of your salad.
Citrus Juicer Set - While not directly used in the salad, it can be handy for juicing other citrus fruits that might complement your meal.
1/2 teaspoon chopped garlic
1/4 cup fresh lime juice
6 tablespoons olive oil
1/2 teaspoon sugar
8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices
1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)
1 small red onion, thinly sliced
3/4 cup packed cilantro sprigs
1/2 cup crumbled queso fresco or mild feta
1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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