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Sautéed Lemon Maple Frisée

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Sautéed Lemon Maple Frisée

Sautéed Lemon Maple Frisée

amanda

Equipment

  • - Chef's Knife

  • - Cutting Board

  • - Salad Spinner

  • - Pot

  • - Whisk

  • - Salad Bowl

  • - Colander

  • - Spatula

  • - Butter Knife

Ingredients

  • 3 tablespoons olive oil, divided

  • 1/2 cup coarse fresh bread crumbs

  • 3/4 teaspoon grated lemon zest

  • 3/4 teaspoon anchovy paste

  • 1 (1-pound) head frisée, torn

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon pure maple syrup

Instructions

1

Instruction 1

Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers. Cook bread crumbs until crisp and golden brown, about 4 minutes. Transfer to a bowl and stir in zest and a pinch of salt.
2

Instruction 2

Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds. Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute. Add remaining frisée and sauté until wilted, about 2 minutes more. Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
3

Instruction 3

Serve topped with bread crumbs.
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