- Large Dutch Oven (2-3 quart) - For slow cooking or roasting meat and vegetables.
- Heavy Duty Sauté Pan - Ideal for sautéing onions, celery, and mushrooms typically found in stuffing recipes.
- Chef's Knife - A versatile tool needed for chopping various ingredients like bread cubes or herbs.
- Food Processor with Slicing Attachment - Useful for quickly processing vegetables such as onions and celery, though a sharp knife will work well too if the recipe does not require finely processed ingredients.
- Silicone Spatula - Versatile for folding stuffing mix without damaging its texture.
- Measuring Cups & Spoons Set - Essential for accurately measuring dry and liquid ingredients.
- Stuffing Bakeware (e.g., loaf pan) - Specifically designed to cook the stuffing evenly in a single dish.
- Digital Kitchen Scale - Useful if precision is required, though many recipes don't need it for dry ingredients like bread cubes.
- Collapsible Measuring Cup (for liquids) - Helpful for measuring wet ingredients without the risk of spills.
- Hand Mixer or Stand Mixer with Dough Hook - Useful if preparing a dough-like stuffing mix, though it may not be specifically required.
1 medium onion, coarsely chopped
2 celery ribs, coarsely chopped
7 tablespoons unsalted butter, divided
1 good-quality baguette (1/2 pound), cut into 1-inch cubes (8 cups)
1/3 cup chopped celery leaves
1 1/2 tablespoons chopped sage
1 cup turkey stock or reduced-sodium chicken broth
1 large egg
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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