- Cast iron skillet (suitable for pan-seared turkey Reuben)
- Cutting Board
- Chef's Knife (for slicing turkey tenderloin, onions, bell peppers)
- Meat Thermometer
- Dutch Oven (for baking or roasting turkey)
- Food Processor (optional for chopping vegetables quickly)
- Mixing Bowls (various sizes for dressings and marinades)
- Sandwich Press (for making crispy Reuben sandwiches without pan-searing)
- Meat Tenderizer Tool or Hammer (for even cooking of thinner meat cuts, if necessary)
- Serving Platter (for attractive presentation of Turkey Reuben sandwiches)
1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
3/4 cup drained sauerkraut
1/4 pound sliced Swiss cheese (4 or 8 slices)
3 tablespoon unsalted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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