- Immersion Blender: Versatile tool for smoothie-making and creating purees/frozen treats like granita, perfect for blending fruit and vegetables.
- Ice Crusher: Efficient at quickly crushing ice to achieve desired texture in frozen desserts.
- Stand Mixer with Ice Cream Attachment: Ideal for creating smooth, creamy textures suitable for various recipes including granitas.
- High-Speed Blender: Offers powerful blending capabilities for preparing fruit into purees or frozen desserts like granitas.
- Ice Cream Machine: While mainly used for ice cream making, some models can process a frozen mixture to create a granita texture by freezing before processing.
- Stainless Steel Mesh Strainer: Helps in removing seeds or large pieces from purees without using traditional strainers.
- Food Processor with Ice Crushing Function: Provides an alternative ice crushing method, though it might not be as efficient as a dedicated ice cream machine.
- KitchenAid Mixer (with Prep Attachment): Offers versatility for preparing foods such as mince fruits or vegetables which could complement granita recipes.
- Blender with Variable Speed Controls: Allows precise control over the blending process, important for texture in frozen desserts like granitas.
- Cuisinart Food Processor (with Ice Crushing Function): A compact option including an ice crushing feature that contributes to a smoother granita base.
- Nutribullet Smoothie Maker: Ideal for blending fruits and vegetables into smoothies, which can serve as a foundation for various frozen desserts like celery apple granitas.
1 (1,000-mg) tablet vitamin C (ascorbic acid)
2 Granny Smith apples, very coarsely chopped
2/3 cup water, divided
1 tablespoon chopped tarragon
4 cups very coarsely chopped celery ribs (from 1 bunch)
Equipment: a flour sack or linen cloth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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