- Chef Knife: Essential for chopping vegetables like poblano peppers and potatoes with precision.
- Cutting Board: Needed to safely chop ingredients without damaging the countertop or knife.
- Baking Dish (9x13 inches): Perfect for grating dishes, including Poblano Potato Gratin.
- Digital Kitchen Scale: Ensures accurate measurements of ingredients like potatoes and poblanos.
- Mixing Bowls Set: Useful for mixing the ingredients together. (2-piece or 3-piece)
- Grater, Large Size: For grating the potatoes and cheese that may be used in the recipe.
- Rubber Spatula: To mix and scrape every bit of filling into the baking dish.
- Silicone Baking Mat or Parchment Paper Sheet: Can help with evenly spreading cheese on top, if applicable to your recipe adaptation.
- Oven Thermometer: Ensures accurate oven temperature for perfectly cooked gratin.
- Food Processor (optional): Useful for quick dicing or grating of potatoes and peppers in some variations of the dish.
1 1/2 pounds fresh poblano chiles (about 5)
1 pound onions, cut lengthwise into 1/4-inch strips
1 tablespoon vegetable oil
3 pounds large Yukon Gold potatoes
1 1/2 cups heavy cream
3/4 cup whole milk
Equipment: an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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