KitchenAid Stand Mixer - A versatile mixer with various attachments for mixing, kneading, and whipping; perfect for pie doughs, fillings, or cream-based desserts.
ChefAlarm Precision Timer & Thermometer - This multi-functional device provides precise temperature control along with an alarm to prevent overcooking while baking the pie crust and filling.
OXO Good Grips Rolling Pin Set (2) - A pair of rolling pins for evenly flattening pie dough, ensuring a consistent thickness across your pie crust.
Silicone Pie Liner Mats Set (6 Pcs) - Non-stick mats that allow easy removal of the baked pie from the pan without sticking or breaking the crust.
Chef's Choice 10-Piece Mix & Match Stainless Steel Pie Tin Set - A durable set for various pie sizes, offering precise dimensions and quality materials to bake perfect pies every time.
KitchenAid Commercial Size Double Boiler - Ideal for melting chocolate or custards without burning them; essential for creating smooth fillings like the cinnamenticream Cream in this recipe.
OXO Good Grips Meat Tenderizer & Mallet Set (2) - Although primarily used for meat, these tools can also help break down firm ingredients or create a smooth texture when needed during the preparation process.
5 tablespoons unsalted butter, melted
1 1/2 cups cinnamon graham cracker crumbs (from about twelve 5-by 21/2-inch crackers)
2 tablespoons sugar
1/8 teaspoon salt
6 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
2 tablespoons cornstarch
1/3 cup packed light brown sugar, divided
2 whole large eggs
2 large egg yolks
2 cups whole milk
1/2 cup heavy cream
1/8 teaspoon salt
1/2 stick unsalted butter, cut into tablespoons
1 teaspoon pure vanilla extract
1 1/2 cups chilled heavy cream
5 tablespoons confectioners sugar
1/2 teaspoon cinnamon
1 (3-to 4-inch-thick) chunk bittersweet chocolate
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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