- KitchenAid Stand Mixer
- Mason Jar Food Processor
- Silicone Spatula Set
- High-Speed Blender
- Sous Vide Precision Cooker (e.g., Anova Smart)
- Digital Food Scale
- Airtight Food Storage Containers (OXO Good Grips Set)
- Kitchen Tweezers Set
- Non-Stick Frying Pan (Black+Decker 10-Inch Skillet)
- Citrus Juicer (OXO Good Grips Citrus Press Set)
- Air Fryer (Philips Airfryer XL)
2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided
1 large anchovy fillet
1/4 cup mayonnaise
2 tablespoons extra-virgin olive oil plus additional for drizzling
2 teaspoons drained capers
2 teaspoons fresh lemon juice
2 (11 1/2- to 13-ounce) jars or containers grilled eggplant, drained
1 teaspoon finely chopped garlic
1/3 cup coarsely chopped parsley
1 teaspoon grated lemon zest
1 teaspoon red-wine vinegar
2 cups grape tomatoes, halved lengthwise
1/3 cup coarsely chopped mint
2 cups (1/2-inch) bread cubes from a country loaf, toasted
Equipment: 4 (16-ounces) wide jars or containers with lids
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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