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Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

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Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

amanda

Equipment

  • - Electric Skillet: Ideal for evenly roasting sweet potatoes and reaching high cooking temperatures efficiently.

  • - High-Speed Blender: Essential for creating garlic oil by pureeing roasted garlic.

  • - Microplane Grater: For finely grating nutmeg to season the sweet potatoes.

Ingredients

  • 3 large garlic cloves

  • 1/4 cup olive oil

  • 2 1/2 pounds sweet potatoes, peeled and sliced into 1/2-inch-thick rounds

  • 1/3 cup olive oil

  • 24 sage leaves

Instructions

1

Instruction 1

Preheat oven 450°F with rack in upper third.
2

Instruction 2

Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
3

Instruction 3

Bake until golden in patches and cooked through, 20 to 30 minutes.
4

Instruction 4

Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
5

Instruction 5

Serve sweet potatoes with sage leaves scattered on top.
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