Recipes

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

1 Mins read
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Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

amanda

Equipment

  • - Grill Set (Charcoal or Gas)

  • - Kitchen Knife

  • - Cutting Board

  • - Tongs

  • - Basting Brush

  • - Serving Platter or Grilling Platters

  • - Skewers (Metal or Wood)

  • - Mixing Bowls

  • - Whisk

  • - Measuring Cups/Spoons

Ingredients

  • 2 cups extra-virgin olive oil

  • Juice of 3 lemons

  • 2 tablespoons chopped garlic

  • 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs)

  • 3/4 tablespoons fresh thyme leaves (about 5 sprigs)

  • 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes

  • Salt and black pepper to taste

  • Bamboo skewers

  • 2 (7-ounce) containers plain yogurt

  • 4 tablespoons sour cream

  • 3 tablespoons red wine vinegar

  • Zest of 2 lemons (fine)

  • Juice of 1 lemon

  • 2 tablespoons minced garlic

  • 1 tablespoon black pepper

  • 2 teaspoons salt

  • 1/2 cup fresh mint, chopped (optional)

Instructions

1

Instruction 1

For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.
2

Instruction 2

For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
3

Instruction 3

Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.
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