Recipes

Perfect Crostini

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Perfect Crostini

Perfect Crostini

amanda

Equipment

  • - Mandoline Slicer: A tool for uniform thinly sliced vegetables to enhance texture and presentation in crostini.

  • - Digital Kitchen Scale: Ensures precise ingredient measurement crucial for recipes including those for crostini toppings.

  • - Cheese Slicer: Dedicated slicer to quickly slice even pieces of cheese used in crostini.

  • - Stainless Steel Pot: Versatile cooking tool useful for boiling water or preparing stocks, which might be part of crostini recipes.

  • - Silicone Spatula: Essential for mixing and folding without scratching surfaces, handy in making sauces or spreads for crostini.

  • - Electric Kitchen Mixer: Helps prepare dough, creams, or pesto that could top a crostini.

  • - Olive Oil Mister Spray: Healthier option for drizzling olive oil over crostini toppings.

  • - High-Quality Cutting Board: Necessary for safe and efficient preparation of ingredients in crostini recipes.

  • - Oven Mitts: Safe handling tools for hot trays or dishes when baking or toasting crostini.

  • - Toaster oven: Allows quick, even browning of crostini without overcrowding an electric oven.

  • - Silicone Baking Mat: Ensures even cooking and perfect toasting for mini crostini trays.

Ingredients

  • 6 tablespoons olive oil

  • 2 large baguettes

  • 1 teaspoon coarse salt

Instructions

1

Instruction 1

Preheat oven to 350 degrees.
2

Instruction 2

Drizzle 2 tablespoons of the olive oil onto a large baking sheet.
3

Instruction 3

Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.
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