Recipes

Mint Hot Fudge Sundaes

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Mint Hot Fudge Sundaes

Mint Hot Fudge Sundaes

amanda

Equipment

  • - Hand Mixer

  • - Ice Cream Scoop

  • - Silicone Ice Cream Mold Set (6-Port, Round)

  • - Offset Spatula

  • - Stainless Steel Saucepan

  • - Electric Ice Cream Maker

  • - Stainless Steel Strainer with Funnel

  • - High-Speed Blender (e.g., Vitamix)

  • - Silicone Ice Cream Bucket Set with Lid

  • - Precision Digital Scale (e.g., OXO Good Grips 1-1/4 lb Kitchen Scale)

  • - Heavy-Duty Mixing Bowl Set

Ingredients

  • 1 cup bittersweet chocolate chips

  • 1/4 cup light corn syrup

  • 1/4 cup water

  • 2 tablespoons (1/4 stick) butter

  • 2 tablespoons sugar, divided

  • 1 ounce unsweetened chocolate, chopped

  • 1/2 teaspoon peppermint extract

  • 2 tablespoons sliced fresh mint leaves plus fresh mint sprigs for garnish

  • 1 pint vanilla ice cream

  • 10 chocolate-mint sandwich cookies, coarsely broken

  • 1 pint green mint chocolate chip ice cream

  • Sweetened whipped cream

Instructions

1

Instruction 1

Stir first 4 ingredients and 1 tablespoon sugar in heavy small saucepan over medium-high heat until chocolate is melted and smooth. Bring just to boil. Remove from heat. Add unsweetened chocolate and extract; stir until smooth. Set mint-fudge sauce aside.
2

Instruction 2

Toss remaining 1 tablespoon sugar and sliced mint in small bowl. Set mint sugar aside.
3

Instruction 3

Place small scoop of vanilla ice cream in each dish. Top with some broken cookies, then scoop of mint ice cream and more cookies. Drizzle 1 to 2 tablespoons warm sauce over each. Top with whipped cream. Garnish with mint sugar and mint sprigs.
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