Hand Mixer - Ideal for quickly mixing salad dressings and incorporating ingredients like purslane and parsley.
Cutting Board - A fundamental tool used to prepare fresh vegetables by chopping or slicing them neatly.
Chef's Knife - Essential for precisely cutting herbs, fruits, and other salad components.
Salad Spinner - Useful for washing and drying leafy greens like purslane and parsley effectively.
Mason Jar with Lid - Perfect for serving the salad or storing leftovers in an airtight container.
Mixing Bowls (Different Sizes) - Various sizes can be used to mix different components of the salad separately before combining them.
Salad Serving Plate - An attractive option for serving the finished salad presentation-wise.
Measuring Cups and Spoons - To accurately measure ingredients, especially dressings or any additional seasoning.
Glass Straws (Optional) - For an eco-friendly way to enjoy your fresh salad without staining utensils.
Reusable Cleaning Cloths - Great for washing dishes and wiping countertops after preparation.
Salad Bottle or Dressing Dispenser (Optional) - For dressing the salad, keeping it fresh, and easily portioned servings.
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large
6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch)
4 cups packed flat-leaf parsley leaves (from 2 large bunches)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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