- Kitchen knife (stable blade, ergonomic handle)
- Cutting board
- Salad spinner or colander
- Mixing bowl
- Measuring cups and spoons (teaspoon increments)
- Whisk or fork
- Garlic press
- Spoon and spatula
- Sturdy mixing bowl or container with a lid
- Silicone baking mat or non-stick surface
1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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