- Grill Set with Heat Controls: Essential for grilling steaks to perfection, offering precise temperature control and even heat distribution.
- Digital Instant Read Thermometer: A must-have tool for ensuring your steak is cooked to the exact desired doneness.
- Cutting Board: Crucial for safely preparing ingredients like ginger or scallions that might be used in a miso glaze.
- Chef's Knife: Vital for cutting and preparing various components of your dish, including any vegetables you decide to serve alongside the steak.
- Mixing Bowls: Useful for combining ingredients like the marinade or miso glaze that will coat the steaks before grilling.
- Grill Brush: Essential for keeping your grill clean, especially when working with sticky substances like miso sauce.
- Silicone Grill Mitts: To safely handle hot steaks from the grill without risking burns.
- Basting Brush: Useful for applying the miso glaze onto the steak while it's on the grill, ensuring an even coating.
2 tablespoons miso
1 1/2 tablespoons mirin (Japanese sweet rice wine)
1 teaspoon soy sauce
1 teaspoon Asian sesame oil
1 1/2 pounds (1/2-inch-thick) blade steaks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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