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Turkey Burgers With Tomato Jam, Olives, and Feta

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Turkey Burgers With Tomato Jam, Olives, and Feta

Turkey Burgers With Tomato Jam, Olives, and Feta

amanda

Equipment

  • Grill Pan / Skillet

  • Cutting Board

  • Chef's Knife

  • Mixing Bowl

  • Measuring Cups & Spoons

  • Food Processor (optional)

  • Spatula

  • Oven Mitts

  • Serving Plate

  • Colander (optional)

Ingredients

  • 1 pound ground turkey

  • 2/3 cup finely chopped red onion

  • 1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping

  • 3 tablespoons coarsely chopped pitted Kalamata olives (about 6), plus additional for topping

  • 1 1/2 teaspoons olive oil plus additional for brushing

  • 1 small garlic clove, pressed

  • 1/2 teaspoon chopped fresh rosemary

  • 1/2 teaspoon (generous) coarse kosher salt

  • 1/2 teaspoon (generous) black pepper

  • 4 crusty rolls, halved horizontally

  • Tomato Jam

Instructions

1

Instruction 1

Prepare barbecue (medium-high heat). Brush grill rack with oil.
2

Instruction 2

Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
3

Instruction 3

Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.
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