Chef Knife - Essential for cutting potatoes and mushrooms into uniform sizes.
Baking Dish (2-qt) - Ideal for baking gratins in the oven.
Stainless Steel Mixing Bowls - Useful for mixing ingredients together.
Oven Thermometer - Ensures accurate cooking temperature, crucial for a perfectly cooked gratin.
Cutting Board - Necessary to safely cut potatoes and mushrooms without damaging countertops.
Gas or Electric Stove Top Oven - Required for baking the gratin as per recipe instructions.
Potato Ricer (optional) - Presses cooked, peeled potatoes through a sieve to create a smooth texture.
Mixing Spoon or Spatula - Useful for stirring and mixing ingredients during preparation.
5 tablespoons olive oil, divided
2 1/2 pounds medium Yukon Gold potatoes, peeled, cut lengthwise into 1/8-inch-thick slices
1 1/2 teaspoons coarse kosher salt plus additional for mushrooms
3/4 teaspoon freshly ground black pepper plus additional for mushrooms
1 1/4 cups (or more) heavy whipping cream, divided
1 cup freshly grated Parmesan cheese (about 3 ounces), divided
2 tablespoons chopped fresh thyme
6 garlic cloves, thinly sliced
12 ounces fresh crimini (baby bella) mushrooms, sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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