Electric Skillet
Microplane Grater
Sous Vide Machine (e.g., Joule Series 8-Cavity Immersion Circulator)
Egg Poacher / Pots with Slanted Rims
Salad Spinner (e.g., OXO Good Grips)
Salad Bowl Set with Measuring Cups and Spoons
Mixing Bowls (e.g., OXO Good Grips Stainless Steel 2-Piece Salad Bowl Set)
Digital Kitchen Scale
Chef's Knife (e.g., WÜSTHOF 8-Inch Cook's Choice Professional Chef's Knife)
Cutting Board Set with Sizes
6 tablespoons olive oil, divided
4 fresh thyme sprigs
3 garlic cloves, divided
1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices
Nonstick vegetable oil spray
4 ounces 1/8-inch-thick slices Speck, rind trimmed
6 3/4-inch-thick slices ciabatta or pain rustique
1/2 teaspoon salt
6 large eggs
2 small heads of butter lettuce, coarsely torn (about 11 cups)
6 cups mâche or arugula (3 1/2 ounces)
Vin Santo Vinaigrette
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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