- Stainless Steel Mixing Bowls: Durable, non-reactive bowl for mixing ingredients thoroughly and easy cleaning afterwards.
- Hand Mixer: Electric kitchen appliance used for efficiently whisking or beating eggs, creams, and other mixtures, reducing manual effort in recipes like stuffings.
- Baking Dish: Typically used to bake dishes including stuffings, with various sizes suitable for different portions.
- Silicone Baking Mats: Ideal for use under casserole pans and baking trays on a stovetop or in an oven, reusable, non-stick, and easy to clean.
- Oven Thermometer: Ensuring dishes reach the desired temperature is crucial for recipes like stuffings which often require precise baking conditions.
- Rubber Spatula: Flexible tool used for scraping bowls efficiently, perfect for incorporating ingredients without losing any to the sides.
- Kitchen Knife: Essential for cutting vegetables or herbs part of a stuffing recipe, ensuring uniform pieces for even cooking.
- Muffin Tins: Useful for baking individual servings of stuffing in miniature forms, offering portion control and quicker service.
- Sauté Pan: Versatile kitchen tool used to sauté vegetables or meats as part of a filling preparation before being added to the main dish.
- High-Quality Cutting Board: To safely prep ingredients like onions, carrots, and celery without cross-contamination, using materials that resist stains and odors such as bamboo or composite wood.
4 cups each 1-inch cubed French bread and prepared cornbread
4 tablespoons olive oil
1 tablespoon dried thyme
1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps
1 cup chopped red onions
1 cup chopped celery
1 tablespoon finely minced garlic
2 teaspoons dried sage leaves, crumbled
3/4 cup dried cranberries
3/4 cup chopped pecans
1/2 cup pitted prunes, quartered
1 cup defatted chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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