Hand Mixer/Stand Mixer - For efficiently mixing the dry and wet ingredients.
Measuring Cups & Spoons - To accurately measure flour, baking powder, salt, etc.
Muffin Tin with Liners - To hold the muffins as they bake in the oven.
Oven - For baking the stuffing muffins at the specified temperature.
Saucepan/Skillet - For cooking and crisping the ham (if using store-bought).
Wooden Spoon or Whisk - To combine ingredients thoroughly before mixing them with wet components.
Bowls - To mix dry and wet ingredients separately, as well as to hold prepared doughs.
Muffin Tray Lid or Foil - Optional but useful for covering the muffins during baking if needed.
Digital Kitchen Scale (optional) - For precise measurements of ingredients like ham and nuts (if added).
Food Processor/Blender - Useful if you need to make your cornbread mix or any other components from scratch, especially for processing sage leaves into fine pieces if needed.
10 cups 1/2-inch cubes Cornbread for Dressing
4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices)
1/2 cup (1 stick) butter
2 cups thinly sliced leeks (white and pale green parts only; about 3)
2 cups chopped celery
1 1/4 cups finely chopped smoked ham (about 7 ounces)
1/4 cup chopped fresh parsley
4 teaspoons chopped fresh thyme
4 teaspoons dried rubbed sage
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
4 large eggs, beaten to blend
2 cups low-salt chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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