Salad Spinner - Removes excess water from lettuce and greens, ensuring the right texture in your salad.
High-Speed Blender (Amazon Basics) - Ideal for creating dressings or pureeing ingredients; perfect for making vinaigrettes quickly with a touch of orange zest and mustard.
Mason Jars - Useful for mixing salad dressings, especially those that benefit from shaking (like oil-based dressings).
Mandoline Slicer - For thinly slicing endive or escarole to achieve a consistent texture in the salad.
Large Cutting Board - Provides ample space for preparing ingredients like endive and escarole efficiently.
Digital Scale (KitchenAid) - Precise measurement of ingredients can be crucial for the balance of flavors in your salad dressing, especially when following a recipe closely.
Fine Mesh Strainer - Useful for straining out seeds from orange juice if you prefer a smoother dressing texture without pulp.
KitchenAid Stand Mixer (Professional Series) - For those who like to mix and whisk ingredients by hand, this can be an investment that offers efficiency for more complex recipes or larger batches of salad dressings.
Salad Serving Tray with Grid Liners (OXO Good Grips) - For elegantly serving your endive and escarole salad, enhancing the presentation.
2 navel oranges
2 teaspoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 medium head escarole, torn into 2- to 3-inch pieces (12 cups)
4 Belgian endives, leaves separated and halved crosswise
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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