- Stand Mixer: Essential for mixing batter efficiently and thoroughly, suitable for heavy creaming processes in recipes.
- Electric Whisk: For convenience and speed during smaller batch baking or when hand-mixing preferred.
- Silicone Spatula: Ideal for scraping bowls clean and folding ingredents gently to maintain cake texture.
- Loaf Pan: Suitable for making one large orange pudding cake or smaller individual versions as per recipe adjustments.
- Cooling Rack: Ensures even cooling of the cake without condensation underneath.
- Digital Kitchen Scale: For precise ingredient measurements critical in baking and dessert making.
- Mixing Bowls (2-3 sizes): Necessary for combining ingredients, with larger ones for batter preparation and smaller ones for portion control or decorative purposes.
- Measuring Cups and Spoons: For accurate measurement of dry and wet ingredients according to the recipe.
- Piping Bag (with a star tip): Perfect for adding finishing touches like an orange zest drizzle or whipped cream on top of the cake.
- Cake Tester / Toothpick: Useful for checking if the cake is fully baked by ensuring it comes out clean from the center.
- Oven Thermometer: Ensures oven temperature accuracy, significantly affecting dessert outcome.
2 large navel oranges
1/3 cup sugar
1/4 cup all-purpose flour
Rounded 1/4 teaspoon salt
3 large eggs, separated
1 cup whole milk
1/2 stick unsalted butter, melted and cooled
2 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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