Grill Pan - Essential for cooking jerk seasoning over high heat to infuse beef with flavors.
Spice Grinder - For grinding fresh jerk spices, enhancing the dish's authentic taste.
Meat Thermometer - Ensures that the beef is cooked safely and reaches optimal doneness.
Paper Towels - Used for drying off excess oil from fried or grilled plantain chips.
Cast Iron Skillet - Perfect for grilling meats like jerk beef due to its heat retention properties, enhancing the dish's flavor.
Dutch Oven (Cast Iron) - Versatile for slow cooking methods that could complement the jerk seasoning process or similar recipes requiring extended cook times and deep frying.
Cutting Board - Essential for safely and cleanly preparing all ingredients involved in making jerk beef on plantain chips.
Mixing Bowls - Useful for mixing marinades or seasonings, which are integral to the flavor of jerk-cooked dishes.
Measuring Cups and Spoons - Important for accurately measuring ingredients in both cooking processes and any side recipes related to this one.
1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About