- Chef's Knife (For slicing ingredients like cheese and avocado, and possibly prepping vegetables for garnishing)
- Cutting Board (To safely prepare food with a knife without damaging countertop surfaces)
- Cast Iron Skillet or Griddle (Ideal for cooking burgers to get that perfect crust while keeping the inside juicy)
- Burger Press (For evenly shaping your burger patties before grilling, ensuring they cook uniformly)
- Tongs (Useful for handling hot ingredients and foods on a griddle or stovetop safely)
- Serving Platter (To assemble and present the finished burgers with all toppings in an appealing manner)
- Bread Roll Set (6-8 pieces) (Essential for building your Swiss cheese, bacon, tomato, avocado burger)
- Rimmed Grill Pan (Perfect for oven-baking the burgers if grilling isn't an option, ensuring they cook evenly)
- Kitchen Scissors (Can be handy for cutting plastic packaging of pre-sliced bacon, cheese, and any other necessary kitchen uses)
8 slices bacon
1 pound ground beef chuck or sirloin
1 teaspoon Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 teaspoon dried thyme leaves
Salt and freshly ground black pepper, to taste
Vegetable oil, for grilling
4 slices Swiss cheese
4 hamburger buns, toasted, for serving
Thinly sliced ripe tomato, for garnish
Thinly sliced red onion, for garnish
Sliced ripe avocado, for garnish
Boston lettuce leaves, for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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