Baking Sheet - Essential for roasting vegetables evenly in high heat.
Garlic Press - For easily extracting garlic juice and pulp without peeling.
Silicone Baking Mat - An alternative to a traditional baking sheet, offering non-stick properties and even heat distribution.
Oven Mitts or Potholders - Crucial for safely handling hot baking sheets during roasting.
Chef Knife - A sharp knife is important for cutting vegetables into uniform sizes.
Cutting Board - Provides a clean, stable surface for cutting and preparation.
Tongs - Useful for handling hot baking sheets when removing food from the oven.
Oven Thermometer - Helps ensure your oven's temperature matches the recipe requirements.
Food Processor (optional) - For quickly chopping broccoli or garlic if preferred over manual methods.
Digital Scale (optional) - For precise measurements of ingredients, though not strictly necessary for this recipe.
1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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