- Hand Mixer: Essential for combining wet and dry ingredients smoothly without overworking the batter.
- Slow Cooker: Perfect for gently cooking spoon breads, ensuring even heat distribution for a consistent result.
- Cast Iron Skillet: Offers excellent heat retention and an ideal surface for browning butter or frying bits to add texture.
- Whisk Set (metal & silicone): Useful for whipping eggs, stirring thick batters without lumps, and cleanup is easier with silicone pieces.
- Measuring Cups & Spoons: Ensure precise measurements of ingredients which can significantly affect the outcome of baking recipes like spoon breads.
- Digital Kitchen Scale (optional): For those who prefer weight measurements over volume, providing accuracy in ingredient proportions.
1 cup water
2/3 cup buttermilk
1/3 cup heavy whipping cream
2 tablespoons plus 2 teaspoons sugar
1/2 teaspoon honey
1/4 teaspoon (scant) coarse kosher salt
2/3 cup white cornmeal (not white grits)
2 large eggs, separated
Pinch of cream of tartar
Strawberry preserves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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