Bamboo Sushi Rolling Mat - A traditional kitchen utensil used for rolling sushi; offers precision, easy cleanup, and portability.
Rice Cooker - An electric appliance to cook rice evenly, crucial for the perfect texture of sushi rice.
Electric Sushi Rice Cooker - Designed specifically for preparing sushi rice with precise temperature control and timing features.
Nori Sheets (Seaweed) - Dried sheets used to wrap sushi rolls, available in various sizes and sometimes pre-cut into smaller pieces.
Silicone Sushi Mats - Non-stick mats with a silicone surface for rolling sushi without sticking or damaging the nori sheet.
Digital Kitchen Scale (for measuring rice) - Accurate and precise kitchen tool used to measure the correct amount of sushi rice by weight.
Japanese Rice Cooker with Steaming Function - A multi-functional appliance capable of cooking sushi rice perfectly while also steaming ingredients for other dishes.
Sushi Boat (Seaweed Bowl) - Vessel used to hold and transport sushi rolls, providing a convenient serving option without the need for individual plates.
Precision Measuring Cup for Rice - A special measuring cup designed specifically for rice quantities required in sushi-making, ensuring consistency.
Sushi-Making Toolkit - A complete set containing various essentials like a bamboo mat, rice cooker, nori sheets, measuring tools, and knives specifically designed to aid sushi preparation at home.
2 cups short-grain white rice (sometimes labeled "sushi rice")
3 tablespoons unseasoned rice vinegar
4 1/2 teaspoons sugar
1 1/2 teaspoons kosher or coarse sea salt
1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
*Available at Asian markets and some health food stores
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About