Stand Mixer with Paddle Attachment - Essential for mixing batter and dough smoothly.
Bundt Cake Pan - Designed specifically for baking pound or bundt cakes evenly, ideal for creating a signature shape.
Large Bowl - Used for efficiently combining ingredients in large batches without spilling.
Spatula - A flexible tool used to clean bowls and pans cleanly during preparation.
Electric Kitchen Scale - Measures ingredients like flour and butter accurately, ensuring consistent texture and taste.
Digital Food Scale - Beneficial for weighing precise proportions of ingredients such as nuts.
Piping Bag with Star Tips - Useful for decoratively applying the snow white glaze on top of a baked pumpkin bundt cake, enhancing its visual appeal.
3 1/3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice or mace
1/8 teaspoon ground cloves
1 1/2 cups granulated sugar
1 1/4 cups dark brown sugar, packed
1 cup canola or light olive oil
5 large eggs, at room temperature
2 cups canned unsweetened pumpkin
2/3 cup orange juice or milk (or buttermilk if using)
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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