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Fried Oysters

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Fried Oysters

Fried Oysters

amanda

Equipment

  • - Deep Fryer Baskets

  • - Oil Filtration System

  • - Oyster Shucking Knife

  • - Seafood Cleaning Paddle

  • - Sharp Chef's Knife

  • - Oven Mitts

  • - Non-Stick Frying Pan

  • - Kitchen Timer

  • - Oven Thermometer

Ingredients

  • 1 1/2 cups bleached all-purpose, high-gluten flour

  • 10 ounces cold water

  • 3/4 teaspoon salt

  • 2 tablespoons baking powder

  • 2 tablespoons peanut oil

  • 5 cups peanut oil

  • 20 medium-size fresh oysters, opened, removed from shells, patted dry, dusted with flour

Instructions

1

Instruction 1

Combine all batter ingredients in a bowl and reserve.
2

Instruction 2

Heat wok over high heat for 1 minute. Pour in peanut oil, heat to 375°F. Dip each oyster into the batter until well coated. When a wisp of white smoke appears, lower oysters into oil. Deep-fry 5 at a time until light brown, about 3 minutes. Remove oysters, place in strainer, drain over a bowl.
3

Instruction 3

Deep-fry last batch to a golden brown, about 4 minutes. Place cooked oysters back in oil for 2 minutes more so they become golden brown. During frying, always control heat. You may need to lower if oysters brown too much, or raise if they cook too slowly.
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