- Chef's Knife: Essential for cutting and preparing ingredients with precision.
- Cutting Board: Useful for safely chopping vegetables like broccoli rabe and handling sausages.
- Large Skillet (Fry Pan): Ideal for cooking the sausage and broccoli rabe in a single pan, ensuring even cooking.
- Stainless Steel Spatula: Great for flipping and stirring ingredients without damaging non-stick surfaces or getting too close to heat sources.
- Colander: Useful for draining the water from broccoli rabe after boiling, ensuring it's ready for sautéing.
- Measuring Cups and Spoons: Ensuring you use the correct proportions of ingredients in your recipe.
- Food Processor (Optional): Can be used to chop broccoli rabe finely if preferred, though a knife would suffice for many cooks.
- Sauté Pan or Wok (Optional but beneficial): For stir-frying the dish quickly and efficiently.
- Kitchen Scale (Optional): For those who like to measure ingredients by weight instead of volume, though not strictly necessary.
3 pounds broccoli rabe (about 3 medium bunches), trimmed
1 1/2 pounds sweet Italian sausage links, cut into 1-inch pieces
5 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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