Recipes

Lemon Pepper Acini di Pepe

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Lemon Pepper Acini di Pepe

Lemon Pepper Acini di Pepe

amanda

Equipment

  • - KitchenAid Stand Mixer with attachments

  • - Le Creuset Dutch Oven

  • - Microplane Grater

  • - Digital Scale (sensitive)

  • - Food Processor

  • - Stainless Steel Skillet with Lid

  • - Silicone Whisk

  • - Cuisinière (French Cooking Pot)

  • - Teflon-Coated Nonstick Saucepans

  • - Measuring Cups Set of 4 and Measuring Spoons Set of 5

  • - Bamboo Cutting Board with Chef's Knife

  • - High-Speed Blender (16oz)

Ingredients

  • 2 cups acini di pepe (less than 1 pound)

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1/2 cup grated Parmigiano-Reggiano

  • 1 tablespoon grated lemon zest

  • 1 teaspoon freshly ground black pepper

Instructions

1

Instruction 1

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
2

Instruction 2

Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
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