- Grill Heat Control System: Offers precise temperature control for even cooking, perfect for preparing grass-fed steaks to desired doneness.
- Cast Iron Skillet: An essential tool in grilling and searing meats, providing that authentic charred crust on the outside while keeping it juicy inside.
3 tablespoons fruity olive oil, divided
4 garlic cloves; 2 thinly sliced, 2 pressed
1/4 teaspoon dried crushed red pepper
1 bay leaf, preferably fresh, broken in half
1/3 cup finely chopped shallots
1/4 cup finely chopped fresh Italian parsley
2 tablespoons finely chopped pitted Kalamata olives
2 tablespoons red wine vinegar
1 to 2 tablespoons water
2 14-to 16-ounce 2-inch-thick grass-fed New York strip steaks
2 teaspoons paprika
1 teaspoon coarse kosher salt
1/4 teaspoon cayenne pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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