KitchenAid Stand Mixer - A versatile tool ideal for mixing batter and doughs evenly and efficiently.
Silicone Baking Mat (Non-Stick) - Provides a non-stick surface, making it easier to transfer baked goods without sticking or damage.
Digital Kitchen Scale - Ensures precise measurements for the ingredients, which is crucial in baking recipes like heart cakes.
Spring-Tensioned Spatula (Offset) - Useful for folding and mixing batters without deflating air from whipped creams or egg whites that might be part of the recipe.
Cake Tester/Toothpick - For checking if cakes are fully baked through, ensuring they come out clean when tested.
Heart-Shaped Silicone Baking Molds (2") - Perfect for shaping the heart cakes and giving them their signature look.
Precision Digital Oven Thermometer - Ensures your oven is at the correct temperature, which is critical for baking success.
Airtight Food Storage Containers (Glass) - Ideal for storing leftovers to maintain freshness without exposure to air.
Heart-Shaped Cake Divider - Useful if you're making multiple cakes and need to divide them evenly or decorate separately before assembly.
Piping Bag Set (with Tips) - For creating beautiful icing designs on the heart cakes, essential for presentation.
2 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon coarse kosher salt
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, warm
1 cup whole milk, room temperature
Raspberry jam or fruit spread
Purchased lemon curd
Powdered sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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