Recipes

Scrambled Eggs with Smoked Salmon and Lemon Cream

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Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream

amanda

Equipment

  • Small Non-Stick Pan/Skillet: Ideal for cooking scrambled eggs evenly and efficiently while minimizing cleanup due to its non-stick surface.

  • Electric Egg Beater: A convenient tool that helps in whisking the eggs thoroughly, resulting in fluffy scrambled eggs with ease.

  • Lemon Cream Whisk Set: Includes a set of whisks for preparing the lemon cream sauce smoothly and efficiently.

  • Small Food Processor (optional): Useful for finely chopping ingredients or blending components to achieve a smoother texture in your dish.

  • Silicone Spatula: A versatile tool ideal for folding, stirring, and preventing sticking when cooking scrambled eggs and ensuring even mixing.

  • High-Speed Blender (optional): Ideal for creating smooth purees of ingredients or using it in various recipe steps to enhance the dish's texture.

  • Small Mixing Bowls Set: Provides options for preparing your ingredients in different quantities without needing extra utensils, facilitating an organized cooking process.

  • 8. Stainless Steel Spatula: A versatile tool that can be used for scraping the bowl clean and ensuring no bits are left behind when cooking or mixing various ingredients.

  • 9. Small Pipette Set (optional): Useful for precise drizzling of lemon cream sauce over the dish, adding a gourmet touch to its presentation by enhancing visual appeal.

  • 10. Serving Dish with Garnishing Tools: Elegantly serves scrambled eggs and enables the addition of fresh herbs or smoked salmon as garnishes to elevate both flavor and appearance.

  • 11. Small Food Storage Containers (optional): Ideal for prepping ingredients like lemon cream sauce in advance, ensuring efficient storage management while maintaining food quality.

Ingredients

  • 2 tablespoons sour cream

  • 3/4 teaspoon fresh lemon juice

  • 1/4 teaspoon (packed) finely grated lemon peel

  • 1/4 teaspoon chopped fresh thyme

  • 4 large eggs

  • 1 tablespoon butter

  • 1 large green onion, thinly sliced

  • 2 ounces thinly sliced smoked salmon

Instructions

1

Instruction 1

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
2

Instruction 2

Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
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