Non-stick Fry Pan / Skillet, Ideal for sautéing ingredients, ensuring easy flipping without sticking or damage to the pan.
Digital Kitchen Scale, Accurate and easy to use, perfect for measuring ingredients precisely.
Potato Grater, Essential for grating potatoes and any other ingredients needed in the recipe efficiently.
Electric Mixer / Stand Mixer, Great for mixing and beating eggs, ensuring a smooth batter without overmixing.
Chef's Knife, A versatile knife for chopping vegetables and frying potatoes.
5 eggs
1 1/2 tablespoons milk (any fat content)
Salt and pepper
1 tablespoon olive oil
1 leek, sliced (about 1/2 cup)
½ onion, sliced (about 1/2 cup)
1 carrot, shredded (about 1/2 cup)
4 tablespoons shredded cheese (such as cheddar or—our favorite—smoked provolone)
Potato chips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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