Recipes

Pizza Pouches

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Pizza Pouches

Pizza Pouches

amanda

Equipment

  • - Electric Pizza Oven: COSORI 5-in-1 Electric Pizza Oven

  • - Instant Hot Pot: Philips Single Servings Cookware & Bakeware Set - Instant Hot Pot

  • - Portable Heated Pocket: Chef'n Rack 'N Roll Reheat Bag (Heated Pocket)

  • - Microwave Safe Containers: Pyrex Glass 32 oz. Bakeware Bowl (MICROWAVE SAFE)

  • - Pizza Stone: COPA Oil-Free Nonstick Ceramic Baking Stones (Pizza and Tart Stone)

  • - Cast Iron Skillet: Lodge 10" Cast-Iron Skillet (Dutch Oven Style)

  • - Food Steamer Basket: HIGH POWER HEATING MULTI-FUNCTIONAL STEAMER (WOODEN)

  • - Electric Wok: KUANG Hai 150W Stainless Steel Multi-Purpose Induction Cooker Wok (Electric)

  • - Food Warmer Plate: SUNNY VALLEY WARMER POT (Food Heater)

  • - Air Fryer: Philips AVIONICS 5-in-1 Airfryer Oven (Nano)

  • - Heated Lunch Bag: SnapOn Electric Reheatable Food Warmer and Insulated Cooler Lunch Bag (Glass)

Ingredients

  • 1 16-ounce bag store-bought pizza dough

  • 6 store-bought turkey meatballs

  • cheeses

Instructions

1

Instruction 1

Preheat oven to 375°F.
2

Instruction 2

Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over).
3

Instruction 3

Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
4

Instruction 4

Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
5

Instruction 5

Gather each bit of excess dough up around the filling, pinching it together at the top.
6

Instruction 6

Whisk the egg with the milk to make a wash. Brush it onto each pouch.
7

Instruction 7

Bake until golden, 15 to 20 minutes.
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