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Black and Green Olive Tapenade

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Black and Green Olive Tapenade

Black and Green Olive Tapenade

amanda

Equipment

  • - KitchenAid Artisan Series Stand Mixer with Beater Accessories

  • - Ninja Foodi Professional Blender

  • - Mix It Up Plus Commercial-Grade Food Processor

  • - Blendtec Designed for the Home Compact High Power Blender

  • - Imatek 14 Cup Hand Mixer with Measuring Scale

  • - Vitamix 5200 Series Stainless Steel 5-Cup High-Speed Blender

  • - KitchenAid Artisan Stand Mixer, Silver/Black

  • - Oster Professional PrepMaster Plus Food Processor

  • - Truvia Companion Collection of Kitchen Tools (includes a food processor)

  • - Ninja BL61SS Personal Blender

Ingredients

  • 1 cup Niçoise olives, pitted

  • 1 cup small green French olives (Picholine), pitted

  • 1/4 cup Oven-Dried Tomatoes , drained

  • 1 tablespoon capers

  • 1 garlic clove

  • 1 anchovy fillet

  • 1/2 tablespoon chopped fresh basil leaves

  • 1/2 tablespoon chopped fresh thyme leaves

  • 1/2 tablespoon chopped fresh flat-leaf parsley leaves

  • 1/4 tablespoon chopped fresh oregano leaves

  • 1/4 cup extra-virgin olive oil

Instructions

1

Instruction 1

In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
2

Instruction 2

Tapenade will keep up to 1 week, refrigerated, in a covered container.
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