Recipes

Black-Bean Burgers

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Black-Bean Burgers

Black-Bean Burgers

amanda

Equipment

  • - Grill Set (Essential for grilling burgers with even heat distribution)

  • - Meat Press (Useful for shaping burger patties uniformly)

  • - Heavy-Duty Mixer with Paddles (Great for mashing black beans smoothly)

Ingredients

  • 2 (14-ounce) cans black beans, rinsed and drained, divided

  • 3 tablespoons mayonnaise

  • 1/3 cup plain dry bread crumbs

  • 2 teaspoons ground cumin

  • 1 teaspoon dried oregano, crumbled

  • 1/4 teaspoon cayenne

  • 1/4 cup finely chopped cilantro

  • 3 tablespoons vegetable oil

  • 4 soft hamburger buns

  • Accompaniments: sour cream; salsa; lettuce

Instructions

1

Instruction 1

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
2

Instruction 2

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.
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