Stand mixer - for mixing meatloaf ingredients
Whisk - for combining dressing ingredients
Knife set - including a chef's knife and paring knife, for chopping and preparation tasks
Cutting board - sturdy one for food prep
Oven-safe loaf pan or bread pan - to bake the meatloaf
Meat thermometer - for ensuring proper cooking of the meatloaf
Mixing bowls - one large and small, for ingredient preparation and mixing
Food processor (optional) - for making Russian dressing if preferred
Serving spatula - for serving and presenting the dish
Measuring cups and spoons - for precise ingredient measurement
Jar of arugula - to top the meatloaf, as per recipe recommendation
1 tablespoon mayonnaise
1 teaspoon ketchup
2 slices whole-grain bread, toasted
2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
1/4 cup baby arugula leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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