- Slow Cooker or Crockpot: Ideal for long-term stew cooking.
- Stainless Steel Dutch Oven: Perfect for stove-top searing.
- Heavy Duty Chef's Knife: Essential for chopping vegetables and dicing peppers.
- Stainless Steel Mixing Bowls: Useful for ingredient mixing.
- Measuring Cups and Spoons Set (1 Cup to 1 Tablespoon): For precise measurements.
- Cutting Board: Safe surface for cutting ingredients.
- Digital Food Scale: Provides accurate weight measurements.
- Sauté Pan or Skillet (12-inch): Ideal for sautéing aromatics.
- Collapsible Soup Ladle: For serving without noise.
- Mandoline or Chef's Knife with Sharp Blade Set: For evenly slicing vegetables and peppers.
- Stainless Steel Stirring Spoon Set (Large): Useful for stirring during cooking.
6 tablespoons olive oil, plus extra as needed
2 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
Salt and freshly ground black pepper
1 cup dry red wine
1 large yellow onion, finely chopped
5 garlic cloves, minced
1 tablespoon fennel seeds, toasted and crushed
1 fresh hot chile pepper (jalapño or serrano), chopped, or 1/2 teaspoon chile pepper flakes, plus more as needed
One 28-ounce can crushed plum tomatoes with juice
2 large red bell peppers, cut into large dice
Red wine vinegar (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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