Recipes

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

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Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

amanda

Equipment

  • - Pork Chop Butterfly Cutter: Kitchen tool for tenderizing pork chops without cutting all the way through.

  • - Digital Sous Vide Precision Cooker: Ensures perfectly cooked pork chops by setting an exact temperature and time.

  • Function of product in recipe context.

  • - Mandoline Slicer: Quickly and evenly slices sugar snap peas for uniform cooking.

  • - High-Speed Blender: Used to create a smooth mint julep glaze ingredient.

  • - Cooking Shears: Cuts through meat and prepares vegetables with precision, ensuring even pork chop cuts.

  • - Precision Digital Thermometer: Achieves perfect doneness for pork chops without opening the cooker or relying on guesswork.

Ingredients

  • 1/2 cup beef broth

  • 6 tablespoons bourbon, divided

  • 1 tablespoon (packed) dark brown sugar

  • 1/4 teaspoon white wine vinegar

  • 2 3/4-inch-thick pork rib chops

  • Ground allspice

  • 1 tablespoon butter

  • 4 ounces sugar snap peas

  • 1/4 cup chopped fresh mint

Instructions

1

Instruction 1

Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.
2

Instruction 2

Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.
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