Stand Mixer - for mixing ingredients thoroughly
Waffle Iron (Non-stick) - for cooking the batter into waffles
Whisk - typically used for incorporating air into wet ingredients
Measuring Cups and Spoons - for precise measurement of ingredients
Rubber Spatula - for scraping bowls clean or folding mixtures
Silicone Ice Cream Scoop - can be repurposed to portion the waffle batter evenly
Digital Kitchen Scale - for accurate weighing of ingredients, especially beneficial in baking
Citrus Juicer or Manual Lemon Squeezer - although not directly related to waffles, useful for garnishing and flavoring
Piping Bag (for filling waffles if desired) - used for decorative fillings like fruits or creams
1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
1 cup cherry preserves
1/2 teaspoon almond extract
2 cups all purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon (scant) salt
2 cups buttermilk
9 tablespoons unsalted butter, melted, divided
Lightly sweetened whipped cream or plain yogurt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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