- Shaker: Used for mixing ingredients together thoroughly, particularly important in drinks with multiple components or when ice is used to chill the mixture.
- Jigger (Measuring Tool): Used for accurately measuring out precise amounts of each ingredient to maintain balance of flavors and strength.
- Bar Spoon: A long spoon primarily used to stir drinks, but also suitable for muddling herbs or fruits at the bottom of a glass.
1/4 cup (2 ounces) Scotch
2 tablespoons (1 ounce) sweet vermouth
1 dash orange bitters
1 cup ice cubes
1/4 cup (2 ounces) cherry ale
Orange juice (200g is approximately 3/4 cup, but measurement is very precise in molecular gastronomy)
Versa-Whip* (a very precise scale is needed to weigh ingredients in fractions of grams, I dont think it makes sense to give volume measurements)
Xanthan gum*
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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