Pasta Roller - A pasta roller machine that allows you to create homemade fresh pasta and has various dies including one for creating Orecchiette shapes.
Kitchen Mandoline Slicer - For slicing vegetables thinly or preparing the right dough consistency, which could be useful in making pasta like Orecchiette.
Pasta Cutter Set - Includes a variety of dies for cutting different pasta shapes and sizes, such as Orecchiette.
Chef's Knife - For slicing herbs or vegetables that may serve as toppings on an Orecchiette dish.
Pasta Boiler (Colander) - A device used for draining cooked pasta efficiently, suitable for tasks like draining Orecchiette pasta.
Hand Mixer - For mixing dough, which is particularly useful with alternative flours or aiming for a smooth consistency in the pasta dough.
Pasta Maker Attachment (for Stand Mixer) - An attachment designed to go on a stand mixer that simplifies home pasta making including Orecchiette shapes.
1 cup all-purpose flour
1 cup garbanzo flour (or whole-grain flour)
1/2 teaspoon salt
2 eggs, plus 4 egg yolks, beaten together
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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